Instructions For Using Pressure Cooker

(1) Before each use, carefully check whether the exhaust hole of the pressure limiting valve is unobstructed (can be cleaned with a toothpick), and keep the anti blocking cover clean.
(2) The pot should not be filled with too much food, and generally should not exceed four fifths of the height of the pot. For foods that are prone to swelling, such as seaweed, mung beans, corn, etc., it should not exceed half of the pot body.
(3) When closing the lid, make sure to mark the lid and body of the pot and fully fasten them. Stop when in place, do not use excessive force to turn your head.
(4) After closing and heating, if there is a lot of steam discharged from the pressure limiting exhaust hole, then close the pressure limiting valve cover again.
(5) When the pressure limiting valve is working, reduce the firepower and keep the pressure valve slightly movable.
(6) Before opening the cover, the pressure must be completely reduced, that is, the valve core of the protective device must be lowered and reset before opening the cover. Do not forcefully pull the handle.
(7) The general safety service life of pressure cookers is not more than eight years.